Mocha Frappucino
- 2 shots (3 oz.) espresso
- 1/4 cup granulated sugar
- 2 1/2 cups low-fat milk
- 1 tablespoon of pectin
- 1 pinch of cocoa powder
- 2 tablespoons of chocolate chips
Stir sugar, cocoa and chocolate chips into espresso. Cool mixture. Stir milk and pectin into espresso mixture until pectin is dissolved. Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds. Enjoy!