- 18-22 ice cubes, crushed
- 7 oz of double-strength coffee, chilled
- 2 tablespoons of sugar
- 2 tablespoons of flavoured syrup, ie. vanilla, hazelnut, rasberry or other flavour
- Whipped cream for garnish
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.