Sumatra (Roasted)


Indonesian, Bold, Moderate Caffeine

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Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees. With just enough acidity to provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and licorice. The flavour of the coffee develops well because of the rich volcanic soil and tropical climate, despite not being very high altitude. The coffee is named after north Sumatra’s Mandailing people –  an ethnic group and not so much a region.

Growing Altitude: 750 – 1,500 meters above sea level

Arabica Variety: Catimor, Typica

Harvest Period: June – December

Aroma: Slightly Earthy

Flavour: Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy

Body: Full

Acidity: Low

Additional information

Available Sizes (Roasted)

1 lb., 1/2 lb., 5 lbs., Perfect Pot (54g)